We proposed to Confit de Provence a innovative solution in the form of a new accumulation table equipped with two carpets operating in both directions.

When the production line stops and the jars accumulate, the second carpet moves in the opposite direction of production, allowing for a accumulation without pressure jars for several minutes.

This specific design of the storage table has been designed to adapt to the conical shape of the jars and to the limited space, thus providing an efficient solution adapted to the precise needs of our customer.

With the introduction of this new system, the results have been significant for Confit de Provence :

• Bocal falls were eliminated,
• production stops due to the table have become a distant memory,
• and operators are no longer obliged to intervene regularly to clean and unblock products.

Moreover, the yield of the production line improved, because the new table allows to hide the micro-stops of labellers and other machines downstream.

This solution not only solved the problems encountered by our client, but also contributed to the increase efficiency and profitability its process of producing jams in glass jars.